Chinese Food

Nanru rough room casserole

On the first day of the first lunar month, there is a tradition of fasting and praying in the north and south of the new year. On the first day of the first lunar month, you can pray for your family. Next year, you will have plenty of grain. The... ...

Spicy hot pot family easy edition

I made this dish for my wife for the first time. Because my wife likes spicy food very much, I learned all Sichuan dishes. The taste of love is delicious.

Pine meat

There must be this dish on the table of Jiangxi people's new year's day. Ha ha. I don't know why it's called pine meat. Maybe it looks like the fruit on the pine tree.

Rongcheng niansu 30 breakfast (donkey meat) bun

It's common at home. Home cooking, pickled lettuce leaves, stir fried minced meat with lettuce leaves.

Four happiness crystal dumplings

Spring begins to bite. I don't know how to make spring cakes.

Clam soup

If you are tired of eating fish and meat for the new year, this clam soup is very appetizing, sour and sweet ~ ~

Rice with 5 flowers (steamed scallops with garlic)

Fried bacon

Weekend is a good time to study dishes. I turned over the refrigerator and found bacon. So I tried it myself.

Steamed scallops with minced garlic and vermicelli

In my home, this dish must be indispensable during the Spring Festival. Steamed scallops with minced garlic and vermicelli. It's a popular food. It can be eaten every time. The fans absorb the taste of fresh shellfish and the smell of garlic. Th... ...

Stir fried pork skin with asparagus

Now is the season for eating bamboo shoots. 5 bamboo shoots were bought at once. The original winter shoots are used for hot pot. How to forget 1 left? There are only dried meat skin in the house. The winter bamboo shoots have been eaten for man... ...

Stir fried shredded tripe with green pepper

Pork tripe contains protein, fat, carbohydrate, vitamin, calcium, phosphorus, iron, etc. it has the effect of tonifying deficiency, strengthening the spleen and stomach. It's indispensable in the Spring Festival table. It's best to use green pep... ...

Stir fried garlic with meat

Crystal shrimp dumpling

Crystal clear with connotation

Mianzhu traditional spring roll

Stir fried bamboo shoots with tomato

Griddle cooked baby cabbage with vermicelli

Hakka fried tofu

My parents are authentic Hakka people. Every new year's day or family feast can't do without this Hakka fermented tofu. It's the taste of my most familiar, most kind parents and the taste of happy and warm home. So every time I talk to my parent... ...

Vegetable heart with minced garlic

The dish is in harmony with the fortune. During the Spring Festival, there must be some delicious vegetable. What lettuce? The heart of the dish. Every meal is always changing. Garlic is the most common vegetable in Cantonese cuisine. It means t... ...

Congee with preserved egg and lean meat

Porridge changes a lot. White porridge strengthens different ingredients and becomes a variety of porridge products. Congee with preserved eggs and meat is a common congee. Few adults and children can resist its delicacy. Especially during the C... ...